DISCLAIMER: THIS CLASS IS PRE-RECORDED. Please disregard any time sensitive information in the description below. The recording of the class and PDF are available to be viewed in the Facebook group upon purchase of class! All sales are final 💖

Whether you're new to the world of dessert business or you've been around awhile but are struggling to break even with your business, this class will be for you! Think of it as a small investment that will dramatically improve the success of your business!

NOTE: this is not a baking class! In this class, Lindsay will be covering everything you need to know about pricing your cakes and desserts. You'll need to bring a pen, paper, and a cup of coffee (or drink of choice), and a calculator! Here are some topics we will cover in depth during this 2-hour class:

• Importance of pricing
  
• Pricing myths
  
• Ingredient/supply Costs
• Labour/Time costs
• Factors that affect pricing
• Minimum order quantities
• Order processing
• Discounts and sales
  
• In depth pricing breakdown example

An email will be sent with the private group link within 48 hours of registration to the email used during checkout. If your Facebook account name does not match your registration name we will need to know (email us [email protected]) so you can be added to the class. Please allow an additional 48 hours to allow us to verify your Facebook request.

Class content in PDF format has been made available in the Facebook group. The session was recorded and saved for future reference for any class members. Facebook group will be monitored for questions by Lindsay (@theflourgirl_) for 1 month following the class. Final sale, non-refundable.