Cultivate the traditional flavors of Punjab with our Sarson Ka Saag seeds! This nutritious leafy green is celebrated for its rich taste and is a key ingredient in the beloved Pakistani dish, Sarson Ka Saag, often enjoyed with makki di roti.

Care Instructions:

• Fertilization:

  • When seedlings are established, apply NPK 20-20-20 every 2 to 3 weeks. Mix 1 teaspoon of fertilizer in 4 liters of water and spray or drench the soil.
  • Adjust fertilizer based on plant needs as necessary.

• Pest Control:

  • For severe pest issues, mix 1 teaspoon of neem oil in 1 liter of water and apply every 7 to 10 days for protection.

• Watering:

  • Water regularly to keep the soil consistently moist, especially during dry spells.

Plant your Sarson Ka Saag seeds today and enjoy the delicious, nutritious flavors of home-grown mustard greens in your traditional dishes!