• 16cm / 6.3in
• 20cm / 7.9in

Use & Care

• Sharpening systems: Fissler recommends using a sharpening steel to sharpen your knives. Hold it out at arm's length from your body. To sharpen, draw the blade over the entire length of the sharpening steel several times, from the handle to the tip, on both sides of the blade.
• Fissler recommends washing its high-quality knives by hand. Washing them under running water with a small amount of dish washing liquid and dry them carefully (from the blade spine toward the cutting edge) is sufficient to prevent corrosion.
• Every knife becomes less sharp over the course of time. The blade must be re-sharpened regularly, because a sharp knife is safer than a blunt one. It can more easily cut through the food, without fatigue to the hand.