The Loison Pistachio Colomba is an artisanal Italian Easter cake made with natural sourdough and a slow 72-hour fermentation process, which gives the dough its soft texture and delicate aroma.

The cake is filled with a rich Pistachio Verde di Bronte DOP cream (Slow Food Presidium) and finished with a generous coating of white chocolate glaze and crunchy pistachio pieces, creating a perfect balance between sweetness and the intense flavor of pistachio.

Prepared using carefully selected ingredients such as free-range Italian eggs, fresh butter, milk and cream, Sicilian wildflower honey, and natural Madagascar vanilla, this colomba represents the tradition of high-quality Italian pastry making.

A refined Easter dessert, perfect to share or to gift.

weight: 600gr

Packaging note

Please note that the color or design of the wrapping may vary depending on availability. The product and recipe remain exactly the same.