Beetroot (چقندر) produces round, deep-red roots with tender, edible leaves. It thrives in cool to mild weather, full sunlight, and grows well in 8–10-inch pots or garden beds with loose, well-drained soil. This easy-to-grow vegetable is rich in nutrients and is perfect for salads, juices, and cooking. Cultivated since ancient times, it was originally grown for its leafy greens before the root became popular.

🪴 Growing Guide

1. Sowing:
   1. Setup: Use a seed-starting tray or small pots with seed-starting mix.
   2. Sow: Place seeds on the surface, press lightly, space 1 inch apart.
   3. Transplant: Move seedlings to separate pots when they have 2-3 true leaves.
2. Watering: Keep soil moist but not soggy. Water gently to avoid disturbing seeds.
3. Fertilization: NPK 20-20-20 every 7–10 days (1 tsp per 1L water)
4. Sunlight: Provide as much direct sunlight as possible for optimal growth.
5. Pests: Use neem oil for pest control when pests are detected.

Plant your Beetroot seeds today and enjoy the fresh, earthy flavors of home-grown beetroots in your culinary creations!

Additional Information:

• Other Names: Beetroot, Garden Beet, Red Beet, چقندر, Chukandar.
• Care Tips ⚠️: Wear gloves and a mask while handling fertilizers or neem oil.