Est. delivery in late autumn, 2026

This exceptional botrytised sweet Riesling from the steep, biodynamically farmed Pündericher Marienburg vineyard in the Mosel is made exclusively from individually selected, noble-rot-affected grapes that have dried on the vine, concentrating sugars and flavours to the highest Prädikat level of German quality wine.

The site’s mix of slate soils - especially deep, weathered grey and blue slate common in Marienburg’s terraces - provides superb drainage and mineral energy, helping preserve acidity even at extreme ripeness and contributing clear structural definition beneath the richness.

Clemens is a long-time pioneer of organic and biodynamic viticulture, abandoning herbicides in 1976 and joining the Respekt group in 2015. His approach in the cellar is minimalist, with careful use of sulphur to suit Riesling and the Mosel’s cool climate.