Made entirely from Pinot Bianco grown in the “Liebeneich” vineyard in Terlan, this wine captures the essence of its hillside origin - mineral-rich sandy clay soils and a gentle, breezy microclimate at 300 meters elevation. It’s a bright, elegant white that really shows off its Alpine roots.

Perfect with delicate fish dishes, seafood, veggie plates, or tangy cheeses - or as an apéritif - it’s best served lightly chilled (around 8–10°C) in a Burgundy glass to let all those subtle aromas open up. While it's already drinking beautifully, it’ll continue to evolve gracefully through 2031.