Crafted as the ultimate partner to a fine cigar, this Highland Single Malt from The Dalmore is matured in American white oak ex-Bourbon barrels before being refined in Cabernet Sauvignon barriques and rare González Byass casks that once held 30-year-old Matusalem Oloroso Sherry.

The result is a whisky of remarkable depth and balance. Aromas of cinnamon, vanilla, and red fruits lead into a rich palate of tropical fruit, banana toffee, and vanilla ice cream, finishing with vibrant notes of orange zest, dark chocolate, and crushed spices.