From any given harvest, the average number of eaux-de-vie with the potential to one day join this blend are rather rare: only 10 out of 10 000. Identifying and nurturing such finesse requires ultimate expertise and talent.
The Master Blender's savoir-faire is also to define the right ageing conditions to raise a fine eau-de-vie to its point of elegance, i.e. the decisive and fleeting moment when it reaches its apogee, ready to join the blend.

Hennessy Paradis Imperial is characterized by its unique character, combining unexpected contrasts and an elegant grace. Its golden hue is surprisingly lighter than that of other old cognacs. This is due to the use of mature oak casks, which have few tannins, to preserve finesse. Likewise, despite the age of its eaux-de-vie, Hennessy Paradis Imperial features a light structure and an absolutely delicate yet persistent finish thanks to its floral notes that are as pure and crisp as a spring day, edged with a smoky, spicy accent.