Nutritional Facts

Calories:

359 kcal/100g

Analytical constituents:

Crude Protein 23.5%
Crude Fat 12%
Crude Ash 7%
Crude Fibers 3.5%
Omega 6 1.8%
Omega 3 1.2%
Calcium 1.1%
Phosphorus 0.8%

Vitamins (per kg):

Vitamin A (as Retinyl Acetate) 18,000 IU, Vitamin D3 (as Cholecalciferol) 1,800 IU, Vitamin E (as Alpha Tocopherol Acetate) 150 IU

Trace elements (per kg):

Zinc (as Zinc Chelate of Amino Acids Hydrate) 50mg, Manganese (as Manganese Chelate of Amino Acids Hydrate) 10mg, Copper (as Copper (II) Chelate of Amino Acids Hydrate) 9mg, Selenium (as Organic Selenium S. cerevisiae CNCM 1-3060) 0.1mg, Iodine (as Calcium Iodate Anhydrous) 0.5mg.