A morning’s clay pigeon instruction & competition, followed by sabraging masterclass and Champagne then fine wine pairing BBQ.

Never shot before? Not a problem! Unlike hacking about a golf course for the first time, even complete novices will thrill at banging clays out of the sky within 20 minutes, with previous sessions uncovering the hidden talents of a number of unexpected snipers! And experienced shots will improve with guidance from H&H’s expert instructors whilst the secluded location and views ensure you’ll forget how close you are to Central London (40 mins from Berkeley Square).

Perfect for entertaining your clients, team or a group of friends and family this summer.

9.00: Arrive at Holland & Holland Shooting Grounds, for briefing, bacon rolls and tea & coffee. Division into teams, safety briefing and outline of the morning's activities and an introduction to your Holland and Holland instructors.
10.00: Competition commences with with teams rotating around the course.
11.30: Elevenses served
11.45: Shooting continues
13.00: Teams complete their course and register their scores
13.00-15.30: Sabraging Masterclass and Champagne Reception, BBQ Lunch and paired fine Bordeaux, served in the Wine Room. Digestifs/cigars available (not included)
14.00: Prize ceremony, with competition results and prize giving

Wines included

Château Cos d'Estournel 2016 - 💯 points
Château Carmes Haut-Brion 2017 - 96 points
Château d’Yquem 2005 - 97+ points

WHEN: 9am-3:30pm, 13th August
WHERE: Holland & Holland, Ducks Hill Rd, Harefield, Northwood HA6 2ST
PRICE: £450 per person inc VAT– individuals and groups welcome