From vineyards next to the hillside village of Porrera, Ester and Carles make their own wines, also based on very old vine Garnacha but from even more elevated vineyards than I Terrasses that are north and east facing ensuring a freshness and acidity to balance the considerable weight of intensely ripe, spicy fruit.

The wines here (biodynamic and whole-bunch fermented in the case of the Grand vin) reek of terroir and ancient soils, with that heady musk that make you think more of Etna or Barolo or even Chambertin...