Explore a culinary journey with this hardback cookbook, showcasing the vibrant stories and signature recipes of forty extraordinary foreign-born chefs who are transforming the American culinary landscape. This beautifully illustrated volume, measuring 200 x 280 mm and comprising 256 pages, delves into the rich heritage and innovative flavors that these chefs bring to their kitchens. From the elegance of Dominique Crenn's French-inspired dishes to Michael Solomonov's Israeli delicacies, and the bold flavors of Marcus Samuelsson's Ethiopian roots, this cookbook promises to ignite your passion for cooking. Discover the secrets behind Thai Dang's shrimp with sweet onions, Emma Bengtsson's exquisite salmon gravlax, and Miro Uskokovic's delectable Hungarian pancake torte. Captivating photography paired with insightful contributions from leading food writers brings a global perspective to your home cooking. Perfect for those seeking to enhance their culinary skills or for anyone intrigued by the diverse influences shaping America's restaurant culture, this cookbook is an essential addition to your library. With its focus on social justice and redefined dining experiences, it inspires both the culinary novice and the experienced chef. Get ready to immerse yourself in a world of flavors, stories, and an inviting atmosphere that bridges cultures through the love of food. We are pleased to offer combined shipping from our Auckland-based, NZ-owned business, ensuring fast delivery within New Zealand with no hidden costs or import charges.

CONDITION: Brand New
Dimensions: 200 x 280 mm
Pages: 256
Bind: hardback
Author: Gabrielle Langholtz Publisher: Prestel Publishing
Publication Date: 16-09-2019

Get to know the foreign-born chefs who are transforming America’s culinary landscape and learn how to make their signature dishes in your own kitchen. Today, some of the country’s most exciting chefs hail from distant shores and they’re infusing their restaurants’ menus with the flavors of their heritage. Featuring the recipes of forty top foreign-born chefs, this book presents dishes from luminaries including Dominique Crenn (France), Michael Solomonov (Israel), Marcus Samuelsson (Ethiopia/Sweden), Corey Lee (Korea), and Daniela Soto-Innes (Mexico). Learn how to make Thai Dang’s shrimp with sweet onions and Vietnamese coriander; Emma Bengtsson’s salmon gravlax and lovage; and Miro Uskokovic’s Hungarian pancake torte. These chefs are running the kitchens of the country’s most exciting restaurants and each of them has a compelling story to tell, from tackling economic injustice to redefining restaurant culture. With mouthwatering photography and short contributions from America’s leading food writers, this sumptuous, global, and inspiring cookbook brings a world of flavor into home kitchens.

We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.