Elevate Your Biltong with Bosveld Blend

Get ready to transform your homemade Biltong into a culinary masterpiece with our new Bosveld Blend. Crafted from the finest spices of the wild South African bush, this artisanal blend promises robust flavors and a touch of adventure that will take your taste experience to the next level. Available in both 500g and 1kg tubs, each purchase comes with easy-to-follow instructions, making it simple to elevate your cooking.

To make Biltong, start with our basic recipe designed for 1kg of meat. Combine 500ml of brown vinegar with 500ml of Worcestershire sauce and lay the cut Biltong meat in a flat tray, sprinkling it with the marinade. Next, apply the Bosveld Blend at a ratio of 50 to 55g per kilo on each side of the meat. For larger batches, you can layer the ingredients and repeat the steps. Finally, refrigerate for 24 hours, turning the meat once after 12 hours for even flavor distribution.

The Bosveld Blend isn’t just for Biltong; it also makes an excellent steak rub and smoking spice, infusing rich flavors into all your grilled dishes. The blend contains a mix of flavorings, spices, and seasonings, including barley gluten, soy, egg, coriander, and mustard, ensuring a burst of taste in every bite.

Please note that the blend contains allergens such as wheat gluten, soy, egg, and mustard. It’s manufactured in a facility that processes various allergens, so those with sensitivities should be cautious. Join the taste revolution today and discover how Bosveld Blend can transform your Biltong into something extraordinary! 

Get ready to elevate your homemade Biltong to legendary status with our brand new Bosveld Blend!

This is truly an Artisanal spice, crafted from the finest, time-honored spices of the wild South African bush, this blend is bursting with robust flavors and a touch of adventure. The Bosveld Blend has been eagerly anticipated and meticulously developed to transform your Biltong into a taste sensation that’s out of this world. Join the taste revolution and be among the first to experience the magic. Your Biltong will never be the same again!
Get ready to spice up your life.
The Bosveld Blend is sold in two sizes, 500g and 1kg tubs and comes with easy to follow instructions.

INSTRUCTIONS:
This is a biltong recipe to get you going…feel free to experiment! Create your own personal flavour experience by adding more or less Vinegar, Worcester sauce, biltong spice or add SPG, Lemon Rosemary or Chili Salt (also available in the Spiceologist range). This basic recipe uses a 1kg portion of meat.

1. Mix 500ml of brown vinegar with 500ml of Worcester sauce.
2. Lay your perfectly cut biltong meat in a flat tray and sprinkle with the Vinegar & Worcester sauce mix.
3. Sprinkle the The Bosveld Blend Biltong mix at a ratio of 50 to 55g per kilo on each side of the meat.
4. Depending on the size of your bowl, you can create a couple of layers by repeating the above steps.
5. Refrigerate for 24 hours and turn once after 12 hours.

NB: You should also try the Bosveld Blend as a steak rub or smoking spice, it’s absolutely next level!!

INGREDIENTS:
Flavourings (Barley Gluten, Soya, Egg), Sugar, Spices (Coriander, Mustard, Pepper), Salt, Acidity Regulators (E262, E296), Anticaking Agent (E551), Flavour Enhancer (Monosodium Glutamate), Maltodextrin, Dehydrated Vegetable Powders (Garlic, Onion), Colourant (E150c), Vegetable Oil (Sunflower Seed with TBHQ), Spice Extract, Non-nutritive Sweetener (E955).

ALLERGENS:
Contains Wheat Gluten, Soy, Egg and Mustard.
Manufactured in a facility that uses soy, wheat Gluten, cow’s milk, egg, sulphites, celery and mustard. An allergen control program is in place.