Spearmint is a hardy, aromatic herb grown for its sweet, refreshing leaves and vigorous growth. Known for spreading quickly, it’s best grown in pots where it can be easily managed. Ideal for teas, chutneys, salads, and garnishing drinks, spearmint thrives in warm to moderate conditions and allows repeated harvesting throughout the season.

🪴 Growing Guide

1. Sowing:
   1. Setup: Use a seed-starting tray or small pots with seed-starting mix.
   2. Sow: Place seeds on the surface, press lightly, space 1 inch apart.
   3. Transplant: Move seedlings to separate pots when they have 2-3 true leaves.
2. Watering: Keep soil moist but not soggy. Water gently to avoid disturbing seeds.
3. Fertilization:
   1. Seedlings: NPK 20-20-20 every 7–10 days (1 tsp per 1L water)
   2. Fruiting: Switch to NPK 5-15-45 when flowers appear
4. Sunlight: Provide as much direct sunlight as possible for optimal growth.
5. Pests: Use neem oil for pest control when pests are detected.