Condition: BRAND NEW
ISBN: 9781645673002
Year: 2021
Publisher: St Martins Press
Pages: 176


Description:
It’s easier than ever to enjoy your favorite smoky flavors whenever you want, even on your busiest weeknights. Adam McKenzie is here to show you how to master your Traeger® for meals that are fuss-free and packed with flavor. Teacher by day, king of the grill by night, Adam has learned all the tips and tricks to make Traeger® cooking fit into anyone’s busy life. With these brilliant recipes, you’ll want to cook with your Traeger® every day! As a bonus, he’s adapted traditionally slow-cooked barbecue recipes to be faster and easier using the unique features of pellet grills. Best of all, Adam includes recipes for a variety of meats, perfect for any griller no matter their tastes. In this collection, discover new grilling favorites, such as:

• Smash Burgers
• BBQ Chicken Lollipops
• Festival Flank Steak Sandwiches
• Whole Traegered Chicken
• Wood-Fired Carne Asada
• Buffalo Chicken Burgers
• Colorado Tri-Tip with Santa Maria Salsa
• Grilled Salmon with Spinach Pesto
• Orange, Chipotle & Bourbon Glazed Pork Tenderloins
• Quicker Whole Smoked Brisket

With each delicious recipe, Adam helps to take the stress out of weeknight cooking. Gather your goods, fire up your Traeger® and you’ll have a tantalizing barbecue dinner ready in no time.