Lactose free. Parmigiano Reggiano Solo di Bruna 24 Mesi, sweeter aromatic.
From the white gold of Italian Bruna Alpina, milk of superior quality, comes this Parmigiano Reggiano of absolute merit.
The Bruna Alpina cow has been present in Italy for more than a century, particularly in inaccessible terrain and high pastures.

The greatness of its milk lies in the higher quantity of proteins it contains. Bruna milk is strong and rich in nutritional values: this richness becomes a cheese with magnificent organoleptic characteristics.

Sweet to the palate, full flavor, aromatic and intense aroma. All characteristics that make this product unique and special.