We’d all love to drink Champagne and top English fizz all day, but the price tag? Not so much. That’s where Crémant de Bourgogne comes in—made using the same method, often with a little less aging, giving you something seriously close in style for about half the price.

Meet JCB Caviar Crémant de Bourgogne Blanc de Blancs—bright, zippy, and effortlessly refreshing. Crisp citrus, delicate bubbles, and a touch of toasted brioche. A perfect bottle to pop open when guests arrive—and you might just prefer it to some of the Champagne you’ve been drinking.

(Caviar refers to the fine bubbles in the wine—disclaimer: no actual caviar involved!)